The Common Cup menu

Java Chip

Mocha

Coffee

Vanilla Latte + Sf

Pumpkin Spice Latte

Caramel Apple Cider

Strawberry

Wild Berry

Mango

Peach

Pomegranate-Blueberry

Cafe' Miel

A blanket of raw honey in a cup, with a dash of cinnamon and finished with a perfectly pulled espresso and steamed milk.

The Maple Tree

The darker version of the cafe miel, this drink starts with a blanket of maple syrup with a perfect latte pulled over top. Finished with a sprinkle of ground pepper to give it a bite.

Almond Joy Latte

A little almond syrup, coconut, and dark chocolate sauce in our delicious latte

Macadamia Delight Latte

Our delicious latte paired with white chocolate sauce, almond and vanilla syrup making this latte a cookie delight

Salted Caramel Latte

A blanket of cara mel sauce, splashed with caramel syrup to bring home the taste. Then our perfectly pulled latte topped with whipped cream and a twist of sea salt.

London Fog

The classic taste of earl grey tea, with a splash of almond, and finished with perfectly steamed milk.

The Old College Chai

Starting with chai, we add a pump of dark chocolate sauce, and finish with steamed milk, mak ing this classic a new delicious treat

Chocolate Rooibos Tea Latte

Shipped over from europe, this rooibos tea is steeped with a dab of extra chocolate for a yummy kick, and balanced with steamed milk. *Caffeine free

Blended Mint Java Chip

The much loved blended java chip with a splash of peppermint

Blended Caramel Mocha

The classic blended mocha takes a caramel twist with a drizzle of caramel sauce and whipped cream to make your day with this frozen treat

Cherry-Vanilla French Soda

Cherry paired with vanilla in club soda with a splash of cream to give this a dreamy twist

English Breakfast

Classic blend of teas from ceylon, assam, dar- jeeling and java spicy, brisk and aromatic taste

Earl Grey

Aromatic black blended tea, flavored with deli- cious bergamot. Ask about a london fog latte

Darjeeling Tippy Golden Flower"

Refreshing, high-quality black tea from india's famous tea growing region has a "classic black tea" flavor.

Baked Apple Tea

A fragrant, sweet and hearty blend of black and green teas from india, ceylon and china, mixed with apple pieces, chopped almonds and cinna- mon bits.

Bossa Nova Oolong

Semi-oxidized chinese oolong with a creamy hazelnut taste, paired with rich vanilla

Kwai Flower Oolong

Semi-oxidized, large-leaf tea with a peachy aro- ma and mild taste.

Cascara Tea

Otherwise known as coffee cherry tea, this packs a great cherry flavor while having the caf- feine that fruit/herbal tea doesn't have provided by hyperion coffee co

Nepal Himalaya View

Milder, finer green tea from the high cultivation areas of eastern nepal. Dark green leaf with fine, light tips and a golden yellow infusion

Moroccan Mint

Tea specialty from morocco. The finest chinese gunpowder and fresh mint invite you to a fla- vorful journey to north africa green tea from china, mint leaves, and natural flavor.

Rooibos Lemon

Naturally caffeine-free refreshing red tea, with lemon peel and lemon grass.

Rooibos Chocolate

Delicious & creamy chocolate rooibos tea & cocoa beans create this amazing dessert of a tea try as a tea latte

Greek Mountain

From the slopes of the taygetos mountains, this traditional mediterranean tisane, also known as shepherd's tea, possesses an herbaceous hint of lemon long valued by greek mothers for its ability to soothe the stresses of the day.

Roasted Almond

A strawberry blond colar when brewed, this blend of subde vanilla and perfectly roasted al- monds is a perfect dessert any time of day. Ex- cellent when hot and incredible when iced. Apple pieces, almond pieces, red beet pieces, hibiscus flowers, and natural flavors.

Drip Brew

Pour Over

French Press US$3.75

Cafe Aulait

Americano US$2.50

Red Eye

Cappuccino

Latte

Espresso US$2.15

Breve

Chai

Steamer

Hot Chocolate

Hot Tea

Italian Soda

French Soda

Vanilla

Amaretto

Hazelnut

Almond

Caramel

Coconut

Irish Cream

Peppermint

Cherry

Raspberry

Iced Tea